Delhi Darbar, Al Karama, Dubai

Chicken prepared with mango sauce (very mild) Chicken pieces prepared with onion, ginger and garlic Fresh vegetables prepared with tomato and cream, finished with butter Home made cottage cheese and peas in a mild curry Naan packed with a spicy kick from bold vindaloo sauce.

BUTTER ROTI 13.00 ₺

The restaurant has neat decor. This restaurant is a must for those that enjoy Indian dishes. Diversity is the middle name of Indian dishes, and only a true Indian-cuisine lover aims to present it just the way it is originally. We welcome you to Delhi Darbar, the best Indian restaurants in Tenerife! Savor the finest Indian cuisine, whether you choose to dine in or take away. Tender beef with crushed cashews in a creamy sauce

Chicken Namkeen Karahi

Naan filled with finely chopped onions, fresh coriander, and a touch of cheese. Classic naan brushed with rich, melted butter for extra flavor. Soft and fluffy traditional naan, freshly baked in the Tandoor. Our carefully curated menu offers a wide variety of dishes—from aromatic biryanis and buttery curries to sizzling kebabs and fresh breads straight from the tandoor.

Why Choose Delhi Darbar?

It was more than 60 years ago, a one-time passion to serve the best Indian food has created Delhi Darbar as a world class and internationally renowned Indian restaurant brand. Fish pieces or prawns prepared with potato in hot vindaloo sauce Fish pieces or prawns finished with a coconut and cream sauce

• Inspired by the rich traditions of Mughlai and North Indian cuisine, our restaurant brings together authentic spices, slow-cooked recipes, and a touch of royal hospitality.
• We want every guest to not only enjoy the food but also feel embraced by the environment we have created.
• This spot is suitable for guests who have dinner on the go as they can order food as a takeaway.
• Our vegetables are farm-fresh, our spices are carefully sourced, and our meats are of the finest quality.
• This restaurant is recommended for the cute staff.

Delhi Darbar

Rice with fresh vegetables flavoured cumin seeds Rice prepared with mushrooms and garlic in butter Light, fluffy, delicious rice prepared Delhi Darbar Restaurant with coconut cream, desiccated coconut. Basmati is a traditional Indian variety of long grain aromatic rice A delicious fusion of spinach, cheese, and garlic, baked inside soft naan. Whole wheat, butter-layered paratha infused with aromatic caraway seeds.

Our vegetables are farm-fresh, our spices are carefully sourced, and our meats are of the finest quality. At Delhi Darbar Restaurant, we believe food is only one part of the experience. Each bite tells a story—of spices handpicked from traditional markets, recipes passed down through generations, and a love for food that connects people. At Delhi Darbar, food is not just cooked; it is prepared with passion, respect, and love for tradition. The 33 year old Landmark restaurant has made a niche for its famous Mughlai cuisine for delectable Bombay Biryani and Tandoori Chicken.